Penne with rocket & feta cheese

Name: Penne with rocket & feta cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Rocket (arugula) or leaf spinach; 60 g paprika-filled olives; 175 g Sheep's cheese; 2 Garlic cloves; 400 g Penne (short tube noodles); 7-10 Tbsp salt, white pepper; 40 g Pine nuts; 5-7 TABLESPOONS Olive oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Rocket (arugula) or leaf spinach
60 g paprika-filled olives
175 g Sheep's cheese
2 Garlic cloves
400 g Penne (short tube noodles)
7-10 Tbsp salt, white pepper
40 g Pine nuts
5-7 TABLESPOONS Olive oil

Directions

1
Clean and wash the rocket or spinach and drain well. Cut into strips except for a little bit for garnishing. Drain olives and cut into slices. Crumble the cheese. Peel garlic and press it through a garlic press
2
Cook penne in plenty of boiling salted water for about 12 minutes
3
Roast pine nuts in a pan without fat. Remove. Heat the oil in the pan. Add garlic, cheese, rocket or spinach and olives and fry briefly while turning. Drain pasta well and fold in with the pine nuts. Season to taste with salt and pepper. Garnish with rocket or spinach
4
Drink: light red wine