Noodles with chili con carne sauce

Name: Noodles with chili con carne sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 small green and red peppers; 1 Garlic clove; 200 g Pasta (e.g. Spirelli); 1 TABLESPOON Oil; 400 g Minced beef; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 100 ml clear broth (instant); 1 can(s) (212 ml) Vegetable corn; 1 can(s) (212 ml) Kidney Beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 2 stem(s) Oregano

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 small green and red peppers
1 Garlic clove
200 g Pasta (e.g. Spirelli)
1 TABLESPOON Oil
400 g Minced beef
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
100 ml clear broth (instant)
1 can(s) (212 ml) Vegetable corn
1 can(s) (212 ml) Kidney Beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
2 stem(s) Oregano

Directions

1
Peel and finely chop the onion. Clean, wash and chop the peppers. Peel garlic and chop finely. Heat the oil in a pan and sauté the onions. Add the minced meat and fry for about 5 minutes. Meanwhile cook the noodles in boiling salted water according to the instructions on the packet. Add tomato paste, garlic and paprika cubes to the minced meat and fry for 2-3 minutes.
2
Add canned tomatoes and stock and let simmer. Pour corn and beans into a sieve and drain and add to the mince. Simmer for about 5 minutes and season with salt, pepper and some chili. Drain the noodles and let them drain. Wash the oregano, dab dry and chop the leaves coarsely. Add oregano to the sauce and arrange with the noodles on 4 plates