Linguine with radicchio, pears and walnuts

Name: Linguine with radicchio, pears and walnuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Pears; 150 g Radicchiosalat; 1 TABLESPOON Oil; 100 ml Vegetable broth; 300 ml Milk; 150 g Gorgonzola cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground nutmeg; 400 g Linguine Noodles; 100 g Walnut kernels

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Pears
150 g Radicchiosalat
1 TABLESPOON Oil
100 ml Vegetable broth
300 ml Milk
150 g Gorgonzola cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground nutmeg
400 g Linguine Noodles
100 g Walnut kernels

Directions

1
Wash and quarter the pears and remove the core. Cut the pears into small cubes. Clean, wash and cut radicchio into strips. Heat oil in a pot, sauté pear cubes for about 2 minutes. Add radicchio.
2
Deglaze with broth. Add milk. Crumble the gorgonzola and melt in the sauce while stirring. Season to taste with salt, pepper and nutmeg. Cover and keep warm
3
Cook the pasta in boiling salted water according to the instructions on the packet. Coarsely chop the walnuts and roast them lightly in a pan without fat, remove. Pour pasta into a sieve and drain. Add the walnuts and noodles to the sauce and stir in briefly. Arrange noodles with the sauce on plates