Gnocchi Carbonara

Name: Gnocchi Carbonara
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 3 Stem(s) Parsley; 25 g Parmesan cheese; 25 g Breakfast bacon in slices; 2 TEASPOONS Olive oil; 1/2 Garlic clove; 200 g fresh gnocchi (cooling shelf); 50 g Whipped cream; 1 Egg yolk (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

3 Stem(s) Parsley
25 g Parmesan cheese
25 g Breakfast bacon in slices
2 TEASPOONS Olive oil
1/2 Garlic clove
200 g fresh gnocchi (cooling shelf)
50 g Whipped cream
1 Egg yolk (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the parsley, dab dry, pluck the leaves from the stalks and chop finely, except for something to garnish. Grate 15 g Parmesan finely. Cut bacon into strips. Heat 1 tsp. oil in a frying pan.
2
Leave bacon strips in it until crispy. Peel garlic, dice finely and fry briefly. Remove everything. Add 1 tsp. oil to the frying fat and heat. Fry the gnocchi for 4-5 minutes while turning. Whisk cream, egg yolk, chopped parsley except for a little bit for sprinkling and parmesan, season with salt and pepper.
3
Add the bacon strips and add to the gnocchi, mix everything and remove from the heat immediately. Slice 10 g Parmesan cheese. Arrange gnocchi, sprinkle with chopped parsley and parmesan and cover with parsley leaves.