Penne in tomato-caper sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 150 g Noodles (Penne)
- 7-10 Tbsp Salt
- 1 Garlic clove
- 1 Onion
- 1 TABLESPOON Olive oil
- 1 can(s) (425 ml) peeled tomatoes
- 5 Anchovy fillets (from the jar)
- 1 TABLESPOON Capers
- 50 g black olives
- 7-10 Tbsp Pepper
- 1 TABLESPOON Lemon juice
- 1 potty Basil
- 7-10 Tbsp Lemon slices
Directions
- 1
Cook the pasta in boiling salted water for 8-10 minutes until al dente. Meanwhile peel and chop garlic and onion and fry them in hot oil. Add tomatoes with juice, puree in the pot with a snow stick and bring to the boil briefly.
- 2
Chop 1 anchovy fillet finely and add to the sauce with capers and olives. Season with salt, pepper and lemon juice. Fold in the noodles and arrange everything on plates. Wash the basil, remove the leaves and sprinkle over the pasta.
- 3
Garnish with a slice of lemon and the remaining rolled up anchovy fillets.
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