Peas and mashed potatoes with steak strips with roasted onion butter

Name: Peas and mashed potatoes with steak strips with roasted onion butter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1000 g Potatoes; 7-10 Tbsp Salt; 300 g frozen peas; 100 g Butter; 250 ml Milk; 7-10 Tbsp freshly grated nutmeg; 4 (200 g each) Fillet of beef steaks; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 6 TABLESPOONS Roasted onions

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1000 g Potatoes
7-10 Tbsp Salt
300 g frozen peas
100 g Butter
250 ml Milk
7-10 Tbsp freshly grated nutmeg
4 (200 g each) Fillet of beef steaks
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
6 TABLESPOONS Roasted onions

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Add peas for the last 3 minutes. Drain the cooking water. Heat 50 g butter and milk. Season with salt and nutmeg.
2
Add to the potatoes and mash with a potato masher. Season to taste with salt and nutmeg. Meanwhile wash the meat, dab dry and season with salt and pepper. Heat oil in a pan.
3
Fry the meat on each side for 3-5 minutes. Remove from the pan and keep warm. Melt 50 g butter in the pan. Add fried onions. Cut the meat into strips and put them back into the pan.
4
Arrange puree and meat on plates.