Farfalle with chicken and mint lime pesto (pasta sauce)

Name: Farfalle with chicken and mint lime pesto (pasta sauce)
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Lime; 1/2 Pot Mint; 25 g sliced almonds; 20 g Parmesan cheese; 1 small clove of garlic; 8 TABLESPOONS + 1 tsp oil; 200 g Farfalle Noodles; 7-10 Tbsp Salt; 150 g Chicken filet; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Lime
1/2 Pot Mint
25 g sliced almonds
20 g Parmesan cheese
1 small clove of garlic
8 TABLESPOONS + 1 tsp oil
200 g Farfalle Noodles
7-10 Tbsp Salt
150 g Chicken filet
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash and halve the lime. Cut 2 slices from one half. Grate the skin of the halves thinly. Squeeze the limes. Wash the mint, dab dry and remove the leaves. Puree almonds, 2 tablespoons lime juice, parmesan, garlic, mint, lime zest and 8 tablespoons oil. Prepare pasta in boiling salted water according to package instructions.
2
Wash chicken fillet, dab dry and cut into cubes. Heat 1 teaspoon of oil in a frying pan. Fry chicken cubes for about 5 minutes while turning and season with salt and pepper. Season pesto with salt, pepper and 1 pinch of sugar. Drain the pasta, mix with half of the pesto and arrange on 2 plates. Sprinkle chicken cubes on top and garnish with the lime wedges and pink berries. Put the rest of the pesto in a glass, close it tightly and use it for the next 2 weeks