Pear compote tartlets

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Put flour, butter in pieces, 75 g sugar, egg, salt and 4-5 tablespoons of water into a mixing bowl and knead first with the dough hooks of the hand mixer. Then work into a smooth dough with cool hands. Cover and leave to rest in the refrigerator for approx. 30 minutes. Grease 6 cake tins (approx. 12 cm Ø, with lift-off base). Divide the dough into 6 equally sized pieces and roll out round (approx. 14 cm Ø) on a lightly floured work surface. Line the moulds with the dough and prick several times with a fork.

2. 2

   Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes. In the meantime, peel the pears, cut into eighths and remove the seeds. Cut the pears into slices. Caramelise 50 g sugar in a pot until golden brown. Add pears and lemon juice. Cook in a closed pot for 4-5 minutes. Take the tartlets out of the oven. After about 15 minutes, take them out of the tin and let them cool down on a cake rack. Stir the pudding powder and apple juice until smooth and stir into the pear compote. Let the compote simmer for about 1 minute, then remove from the heat. Fill the compote into the cooled down tartlets and chill for about 1 hour.

3. 3

   Cook in a closed pot for 4-5 minutes. Take the tartlets out of the oven. After about 15 minutes, take them out of the tin and let them cool down on a cake rack. Stir the pudding powder and apple juice until smooth and stir into the pear compote. Let the compote simmer for about 1 minute, then remove from the heat. Fill the compote into the cooled down tartlets and chill for about 1 hour. Before serving, beat the egg whites until stiff and add 60 g sugar. Spread the beaten egg whites loosely in the middle of the tartlets and bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 3-5 minutes until light brown and serve immediately

4. 4

   2 hours waiting time

Nutrition Facts

KCAL
540 kcal

CARBS
83 g

FATS
19 g

PROTEINS
8 g