Cranberry Walnut Cookies

Name: Cranberry Walnut Cookies
Cook time: 40 min
Total time: 40 min
Yield: 40
Ingredients: 150 g Walnut kernels; 200 g soft butter; 175 g Sugar; 7-10 Tbsp 1 P. Bourbon vanilla sugar; 7-10 Tbsp Salt; 1 Egg (Gr. M); 300 g Flour; 1 heaped Tsp baking powder; 100 g dried cranberries; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 40

150 g Walnut kernels
200 g soft butter
175 g Sugar
7-10 Tbsp 1 P. Bourbon vanilla sugar
7-10 Tbsp Salt
1 Egg (Gr. M)
300 g Flour
1 heaped Tsp baking powder
100 g dried cranberries
baking paper

Directions

1
Roughly chop the nuts. Cream butter, sugar, vanilla sugar and 1 pinch of salt. Stir in egg. Mix flour and baking powder, stir in portions briefly. Fold in nuts and cranberries.
2
Using 2 teaspoons, place approx. 40 piles of dough at a sufficient distance on 2 baking trays covered with baking paper. Press a little flatter with your hands (approx. 6 cm Ø). Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for about 13 minutes.