Colourful fruit tarts

Name: Colourful fruit tarts
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 80 g dark wheat flour; 7-10 Tbsp (Type 1050); 20 g Fructose; 40 g butter/margarine; 1 Egg yolk (Gr. M); 200 g washed,; 7-10 Tbsp cleaned strawberries; 130 g peeled orange; 7-10 Tbsp or 130 g stoned; 7-10 Tbsp Peach pulp; 1/2 package Cake glaze; 7-10 Tbsp (unsweetened); 25 g grated diabetic chocolate (whole milk); 7-10 Tbsp some spray cream; 7-10 Tbsp z. Decorate

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

80 g dark wheat flour
7-10 Tbsp (Type 1050)
20 g Fructose
40 g butter/margarine
1 Egg yolk (Gr. M)
200 g washed,
7-10 Tbsp cleaned strawberries
130 g peeled orange
7-10 Tbsp or 130 g stoned
7-10 Tbsp Peach pulp
1/2 package Cake glaze
7-10 Tbsp (unsweetened)
25 g grated diabetic chocolate (whole milk)
7-10 Tbsp some spray cream
7-10 Tbsp z. Decorate

Directions

1
Knead flour, fructose, fat in cubes, egg yolk and 1-2 tbsp. cold water to a smooth dough. Chill for about 30 minutes.
2
Lightly grease 4 cake tins (possibly with removable base; approx. 10 cm Ø). Roll out the dough into 4 circles (each approx. 12 cm Ø). Line the moulds with it
3
Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes. Then turn over or lift out and let cool down
4
Quarter strawberries. Cut orange or peaches into slices. Cover the tartlets with the fruit. Bring casting powder and 1/8 l water to the boil while stirring. Spread over the tartlets and let it set. Decorate with chocolate and possibly cream
5
Preparation time approx. 50 min