Peanuts cheese

Name: Peanuts cheese
Cook time: 10 min
Total time: 10 min
Yield: 400
Ingredients: 3 TABLESPOONS Peanut cream; 350 g Cream cheese with yoghurt; 3 TABLESPOONS Orange juice; 7-10 Tbsp salt, pepper; 2 TABLESPOONS light vinegar; 4 Stem/s Parsley; 4 cherry tomatoes

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 400

3 TABLESPOONS Peanut cream
350 g Cream cheese with yoghurt
3 TABLESPOONS Orange juice
7-10 Tbsp salt, pepper
2 TABLESPOONS light vinegar
4 Stem/s Parsley
4 cherry tomatoes

Directions

1
Stir peanut cream, cream cheese and orange juice until smooth. Season to taste with salt, pepper and about 1 tbsp. vinegar. For the topping, wash parsley, shake dry, chop leaves finely. Wash and quarter the tomatoes. Season with parsley, 1 tablespoon vinegar, salt and pepper. Arrange on the dip.
2
The peanut butter is too firm? Put it in a hot water bath for a minute, it'll soften it.