Peanut bar

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead 150 g butter, 80 g sugar, egg and flour to a smooth dough. Roll out dough between two layers of baking paper to a rectangle of 30 x 12 cm. Prick several times with a fork. Bake the dough in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Leave to cool on the tray.

2. 2

   Boil up 50 g butter, cream, honey and 120 g sugar in a pot. Let it boil down at high heat while stirring for about 10 minutes until thick and creamy. Add the peanuts and let it cool down for about 3 minutes. Spread evenly on the base, let cool for 30 minutes. First cut the strips in half lengthwise, then cut each strip into approx. 15 pieces (approx. 2 cm wide)

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
160 kcal

CARBS
15 g

FATS
10 g

PROTEINS
3 g