Peaches with meringue

Name: Peaches with meringue
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (850 ml) Peaches; 2 Protein (size M); 75 g Sugar; 20 g sliced almonds; 7-10 Tbsp Icing sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (850 ml) Peaches
2 Protein (size M)
75 g Sugar
20 g sliced almonds
7-10 Tbsp Icing sugar

Directions

1
Drain the peaches. Beat egg whites and sugar until stiff. Pour the beaten egg whites into a piping bag with a star-shaped spout. Place the peach halves in an ovenproof dish with the convex side down. Spray the beaten egg white onto the peach halves and sprinkle with almonds. Bake in the preheated oven (electric: 175 ° C / gas: level 2) for approx. 15 minutes. Dust with icing sugar