The day before, wash the lemon hot and cut into slices. Wash peaches, cut into slices from the stone. Boil the fruit with sugar and 400 ml water. Put in a cool place overnight.
1⁄2 Bring l water to the boil. Pour the boiling water over the tea and let it steep for about 5 minutes. Then pour it through a sieve, let it cool down and also leave it to cool overnight.
The next day pour peach syrup through a sieve and mix with the tea. To serve, fill glasses half full with ice cubes and pour on iced tea. Add the peach wedges as desired.