Peach puff pastry particles

Name: Peach puff pastry particles
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 pack of (450 g; 6 rectangular slices each 10 x 20 cm) deep-frozen puff pastry; 2 can(s) (each 425 ml; separation weight: 250 g) Peaches; 60 g Sugar; 40 g flaked almonds; 250 g Apricot Jam; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 pack of (450 g; 6 rectangular slices each 10 x 20 cm) deep-frozen puff pastry
2 can(s) (each 425 ml; separation weight: 250 g) Peaches
60 g Sugar
40 g flaked almonds
250 g Apricot Jam
baking paper

Directions

1
Place the puff pastry slices next to each other and defrost at room temperature for about 10 minutes. Drain peaches and cut into slices. Cut the puff pastry slices in half crosswise once each (10 x 10 cm). Sprinkle thinly with sugar. Roll over with a cake roll with light pressure so that the sugar sticks to the puff pastry. Place the puff pastry slices on 2 baking trays lined with baking paper.
2
Place peach slices in the middle of each slice. Sprinkle with flaked almonds. Bake the trays one after the other in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-12 minutes. Bring the jam to the boil, pass through a sieve and brush the peaches with the jam while still warm and serve immediately. Delicious with vanilla ice cream