Cauliflower with lemon peel

AUTHOR
Xavier Baldwin
DIFFICULTY
RATING
3.4 66
COOK TIME
35 mins
TOTAL TIME
42 mins

Ingredients

Servings: 4
  • 1 big Cauliflower
  • 300 g Cheese to gratinate
  • 1 large Lemon
  • 5 TABLESPOONS Lemon juice
  • 2 tablespoons, heaped Flour
  • 30 g Butter
  • 1 splash Agave syrup
  • 1 large cup of rice
  • 1 Salad

Directions

  1. 1

    pluck cauliflower into large florets