Strawberry and orange marmalade

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and cut the strawberries into pieces. Mix with the jam sugar. Wash the untreated orange, grate dry and peel the peel in zests. Squeeze all oranges and measure 1/2 litre juice.

2. 2

   Pour into the strawberries, stir and bring to the boil while stirring. Cook for 3-4 minutes until bubbly. Fold in the zest and vinegar. Pour the jam into the prepared twist-off jars, place them on the lid for 5 minutes, turn them over again and let them cool down.