Peach-pear with vanilla
easy
50 mins
50 mins
Ingredients
- 7-10 Tbsp à approx. 250 ml):
- 4 (approx. 600 g) ripe pears
- 4-5 (about 600 g) Peaches
- 7-10 Tbsp Juice of 1 lemon
- 2 Vanilla beans
- 1 (25 g) Bag of gelling agent
- 7-10 Tbsp "light" (
- 7-10 Tbsp suitable for diabetics)
- 250 g Fructose
- 7-10 Tbsp or 2 teaspoons (approx. 10 ml)
- 7-10 Tbsp liquid sweetener
Directions
- 1
Peel and halve the pears and remove the core. Finely dice the flesh. Scald peaches with hot water. Rinse cold and peel the skin. Cut peaches in half, stone and dice finely. Weigh 1 kg of flesh, sprinkle with lemon juice and crush coarsely
- 2
Slice the vanilla pods lengthwise and scrape out the pulp. Mix the gelling agent and fructose (stir the sweetener immediately into the fruit mass). Put the fruit mass into a large pot. Stir in the vanilla pulp and gelling agent mixture. Bring to the boil while stirring and boil for exactly 1 minute until bubbly. If necessary, skim off any excess foam and immediately fill up to the brim in clean twist-off glasses. Seal and let cool upside down
- 3
Shelf life 4-6 months
- 4
Preparation time approx. 50 min
- 5
1 tablespoon (20 g; with fruit sugar) = 1/2 BE
- 6
1 tablespoon (20 g; with sweetener)
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