Peach granité with coconut cream and ginger

Name: Peach granité with coconut cream and ginger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g fresh ginger; 400 ml Peach nectar; 3 TABLESPOONS Lime juice; 50 g Sugar; 20 g Coconut flake; 2 TABLESPOONS Coconut milk; 2 TABLESPOONS Coconut liqueur; 100 g Whipped cream; 7-10 Tbsp Ginger Chips

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

60 g fresh ginger
400 ml Peach nectar
3 TABLESPOONS Lime juice
50 g Sugar
20 g Coconut flake
2 TABLESPOONS Coconut milk
2 TABLESPOONS Coconut liqueur
100 g Whipped cream
7-10 Tbsp Ginger Chips

Directions

1
Peel and finely grate the ginger. Boil up 100 ml peach nectar, lime juice, ginger and sugar. Remove the pot from the heat, add the remaining juice and mix. Pour the juice into a flat container and freeze for about 4 hours until the juice is frozen.
2
Roast the grated coconut in a pan without fat while turning for about 5 minutes, remove. Mix coconut milk, liqueur and cream and whip until creamy with the whisk of the hand mixer. Scrape the granite from the mould and pour into glasses. Pour coconut cream on top, sprinkle with coconut flakes and decorate with ginger chips
3
waiting time approx. 4 hours