Peach cake from the tray with granulated sugar

Name: Peach cake from the tray with granulated sugar
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 3 can(s) (à 425 ml) Peaches; 250 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 5 Eggs (size M); 125 ml Milk; 500 g Flour; 1 package Baking Powder; 4 TABLESPOONS Sugar crystals; 50 g Apricot Jam; 7-10 Tbsp Lemon balm; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

3 can(s) (à 425 ml) Peaches
250 g Butter or margarine
200 g Sugar
1 pinch Salt
5 Eggs (size M)
125 ml Milk
500 g Flour
1 package Baking Powder
4 TABLESPOONS Sugar crystals
50 g Apricot Jam
7-10 Tbsp Lemon balm
7-10 Tbsp Fat and flour

Directions

1
Drain the peaches. Beat the fat, sugar and salt with the whisk of the hand mixer until foamy. Stir in the eggs one after the other. Mix flour and baking powder and stir into the dough alternately with the milk. Pour the dough onto a greased, floured fat pan of the oven.
2
Brush the dough smooth. Spread peach halves on the dough. Sprinkle 2 tablespoons of sugar crystals on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Let it cool down on a cake rack. Pass the apricot jam through a sieve and coat the cake with it. Sprinkle with 2 tablespoons of sugar crystals. Cut the cake into 20 pieces. Decorate with lemon balm.
3
Let it cool down on a cake rack. Pass the apricot jam through a sieve and coat the cake with it. Sprinkle with 2 tablespoons of sugar crystals. Cut the cake into 20 pieces. Decorate with lemon balm. Whipped cream tastes good with it
4
waiting time approx. 1 1/2 hours