Oatmeal and apple tart with meringue

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 24
  • 1.2 kg Apples
  • 7-10 Tbsp Juice of 1 lemon
  • 250 g Butter or margarine
  • 425 g Sugar
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 350 g Flour
  • 1/2 package Baking Powder
  • 5 Protein (size M)
  • 100 g tender oats
  • 7-10 Tbsp Grease

Directions

  1. 1

    Ä

  2. 2

    45 minutes waiting time

Nutrition Facts

KCAL
260 kcal
CARBS
36 g
FATS
11 g
PROTEINS
4 g