Pea stew with Kasseler

Name: Pea stew with Kasseler
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g yellow and green peas; 1 1/2 l Vegetable broth (instant); 250 g Potatoes; 1 collar Soup Greens; 400 g Kassel; 3 Stem(s) Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Vinegar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g yellow and green peas
1 1/2 l Vegetable broth (instant)
250 g Potatoes
1 collar Soup Greens
400 g Kassel
3 Stem(s) Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Vinegar

Directions

1
Cook the peas in boiling broth for about 45 minutes. In the meantime, peel, wash and dice the potatoes. Clean, wash and cut the soup greens into small pieces. Wash and roughly dice the cured pork loin. Prepared vegetables after about 20 minutes of cooking time, add the Kasseler after about 30 minutes to the peas. Wash marjoram, pluck leaves from the stalks and chop. Season the pea pot with salt, pepper and vinegar