Pea and Potato Mash

Name: Pea and Potato Mash
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g floury potatoes; 7-10 Tbsp salt, pepper; 100 g frozen peas; 150 ml hot milk; 30 g Butter

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g floury potatoes
7-10 Tbsp salt, pepper
100 g frozen peas
150 ml hot milk
30 g Butter

Directions

1
Peel and wash the potatoes. Cover and cook in boiling salted water for about 20 minutes. Covered frozen peas and cook in 100 ml hot water for about 10 minutes until soft. Drain in a sieve, pour into a small bowl and mash with a fork.
2
Drain the potatoes. Mash them with a potato masher, adding milk and butter in pieces. Stir in the pea purée. Season to taste with salt and pepper.