Hex, hex mashed potatoes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the potatoes with a potato peeler or a small kitchen knife. Wash thoroughly and dice coarsely. Cover the potatoes and cook them in about 2 l boiling salted water for about 25 minutes.

2. 2

   In the meantime, heat the milk and cream in a small pot while stirring (do not bring to the boil). Melt butter in it while stirring. Stir in 1⁄2 tsp salt, 1 pinch of pepper and 1⁄2 tsp nutmeg.

3. 3

   Take it off the stove.

4. 4

   Drain the potatoes. Add warm milk mixture to the cooked potatoes.

5. 5

   Mash the potatoes well with a potato masher until the liquid is completely mixed. Season the puree again with salt and nutmeg.