Carrot fritters

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel, wash and chop the carrots. Melt the butter in a pot. Covered carrots and 3-4 tablespoons of water and stew for 20-30 minutes until very soft. Season to taste with salt and sugar. Crush them finely with a fork when hot.

2. 2

   Stir in eggs, sesame, flour and chopped coriander.

3. 3

   Remove the cams from the mixture with moistened tablespoons. Heat the oil in a high frying pan. Fry the noodles in it in portions all around for 4-5 minutes until golden brown.