Pasta with salmon-cheese sauce (diet)

Name: Pasta with salmon-cheese sauce (diet)
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 70 g Wholemeal noodles; 7-10 Tbsp Salt; 30 g Leek (leek; cleaned); 1/2 TEASPOON Flour; 50 g light cream for cooking; 50 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 50 g Salmon fillet without skin; 1 stalk of dill; 3 g sliced parmesan cheese

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

70 g Wholemeal noodles
7-10 Tbsp Salt
30 g Leek (leek; cleaned)
1/2 TEASPOON Flour
50 g light cream for cooking
50 ml Vegetable broth (instant)
7-10 Tbsp Pepper
50 g Salmon fillet without skin
1 stalk of dill
3 g sliced parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash leek, cut into rings and cook in boiling salted water for 2-3 minutes. Stir flour and cooking cream until smooth. Stir the flour-cream into the stock, bring to the boil while stirring and simmer for 1-2 minutes.
2
Season sauce with salt and pepper. Remove leek from the water. Wash salmon, dab dry and cut into cubes. Add the salmon cubes to the sauce and cook over a low heat for about 3 minutes.
3
Wash the dill, dab dry and chop finely except for a flag and add to the sauce. Drain the pasta. Mix the noodles and leek and serve with the salmon sauce. Sprinkle pasta with parmesan slices and garnish with dill.