Pasta salad with meatballs

Name: Pasta salad with meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Spiral noodles; 7-10 Tbsp Salt; 1 washer Toast; 1 small onion; 400 g mixed minced meat; 2 TEASPOONS medium hot mustard; 1 egg (size M); 1 TEASPOON dried marjoram; 7-10 Tbsp white pepper; 2 TABLESPOONS Oil; 1 (approx. 400 g) red and yellow pepper; 1 Rocket salad; 1 Garlic clove; 250 g Yoghurt salad cream (with 40 % low-fat yoghurt); 100 ml Milk; 1-2 TABLESPOONS Lemon juice; 40 g Parmesan cheese; 7-10 Tbsp Marjoram

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Spiral noodles
7-10 Tbsp Salt
1 washer Toast
1 small onion
400 g mixed minced meat
2 TEASPOONS medium hot mustard
1 egg (size M)
1 TEASPOON dried marjoram
7-10 Tbsp white pepper
2 TABLESPOONS Oil
1 (approx. 400 g) red and yellow pepper
1 Rocket salad
1 Garlic clove
250 g Yoghurt salad cream (with 40 % low-fat yoghurt)
100 ml Milk
1-2 TABLESPOONS Lemon juice
40 g Parmesan cheese
7-10 Tbsp Marjoram

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, drain and allow to cool. Soak bread in cold water. Peel and finely chop the onion. Knead minced meat, bread, onion, 1 teaspoon mustard, egg and marjoram.
2
Season with salt and pepper. Form small balls. Heat oil in a pan, fry meatballs all around for 5-6 minutes, let cool down. Clean, wash and chop the peppers. Clean, wash and pluck the salad into small pieces. Peel garlic, press through a garlic press. Mix salad cream, milk, 1 teaspoon mustard and garlic. Season to taste with lemon juice, salt and pepper. Mix all salad ingredients together.
3
Peel garlic, press through a garlic press. Mix salad cream, milk, 1 teaspoon mustard and garlic. Season to taste with lemon juice, salt and pepper. Mix all salad ingredients together. Slice parmesan cheese over the salad. Serve garnished with marjoram