Pasta salad \"Romana\"

Name: Pasta salad \"Romana\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Penne noodles; 7-10 Tbsp Salt; 1 glass (370 ml) roasted paprika; 1 Garlic clove; 50 g Parmesan cheese; 50 g chopped almonds; 5 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 collar Spring onions; 1 Head Roman salad heart; 150 g Mini-Mozzarella balls; 120 g Mortadella in slices

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Penne noodles
7-10 Tbsp Salt
1 glass (370 ml) roasted paprika
1 Garlic clove
50 g Parmesan cheese
50 g chopped almonds
5 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 collar Spring onions
1 Head Roman salad heart
150 g Mini-Mozzarella balls
120 g Mortadella in slices

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime, drain the peppers on a sieve. Peel the garlic. Grate the parmesan. Puree the paprika, garlic, almonds, parmesan and olive oil with a blender, season with salt and pepper. Clean, wash and slice the spring onions diagonally.
2
Clean and wash the salad and cut it into strips from the stalk. Drain the mozzarella and cut the mortadella into approx. 3 cm wide strips. Drain the pasta and rinse in cold water. Mix the prepared salad ingredients. Arrange on a plate and pour the pesto on top