Pasta salad
easy
60 mins
60 mins
Ingredients
- 600 g detached pork chop
- 500 g Spiral noodles
- 7-10 Tbsp Salt
- 300 g frozen peas
- 4 Eggs
- 2 red peppers
- 250 g Gouda cheese
- 200 g Salad cream
- 150 g Whole milk yoghurt
- 200 g Salad mayonnaise (50 % fat)
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Parsley
Directions
- 1
Cook the pork loin in boiling water for about 45 minutes. Remove, drain and let cool off. Cook the pasta in plenty of boiling salted water for about 8 minutes until al dente. Add peas and cook for 2-3 minutes. Drain both, quench, drain and allow to cool.
- 2
Boil the eggs for about 10 minutes until hard. Drain, quench and let them cool down. Clean and wash the bell peppers and cut them into fine strips. Cut Gouda and Kasseler into cubes. Peel the eggs and cut into eighths. Mix salad cream, yoghurt and mayonnaise until smooth. Season to taste with cayenne pepper and salt. Mix prepared salad ingredients and sauce. Let the salad stand for at least 2 hours.
- 3
Peel the eggs and cut into eighths. Mix salad cream, yoghurt and mayonnaise until smooth. Season to taste with cayenne pepper and salt. Mix prepared salad ingredients and sauce. Let the salad stand for at least 2 hours. Season again and garnish with parsley if necessary
Nutrition Facts
580 kcal
47 g
30 g
31 g
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