Pasta and mussel salad

Name: Pasta and mussel salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Mussel Noodles; 7-10 Tbsp Salt; 1 (approx. 200 g) red pepper; 2 red onions; 100 ml Red wine vinegar; 1 glass (250 ml) Mussels; 1 glass (370 ml) Celery in strips; 250 g Rocket salad; 1 Garlic clove; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Mussel Noodles
7-10 Tbsp Salt
1 (approx. 200 g) red pepper
2 red onions
100 ml Red wine vinegar
1 glass (250 ml) Mussels
1 glass (370 ml) Celery in strips
250 g Rocket salad
1 Garlic clove
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. In the meantime clean and wash the peppers and cut them into narrow strips. Peel onions and cut into slices. Bring red wine vinegar and 100 ml water to the boil and cook the onions for about 5 minutes.
2
Drain mussels and celery separately. Clean, wash and drain the rocket. Take out onions and put aside. Drain the pasta and let it drain. Peel garlic and press it through the garlic press.
3
Mix balsamic vinegar and garlic, season with salt and pepper. Fold in the oil bit by bit. Mix noodles, mussels, onions, celery and pepper strips. Pour the vinaigrette over the pasta and let it steep for about 30 minutes.
4
Mix the pasta and mussel salad with the rocket salad and arrange in a bowl.