Party balls with three dips

Name: Party balls with three dips
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 3 Bread rolls from the previous day; 2 medium-sized onions; 1 kg mixed mince; 4 eggs, salt, pepper (size M); 2 TABLESPOONS mustard, 1-2 tablespoons oil; 500 g Yoghurt; 300 g light salad cream; 7-10 Tbsp Cayenne pepper, 1 tsp curry; 1 can(s) (315 ml) Tangerines; 1 TABLESPOON Brandy; 3 TABLESPOONS Tomato ketchup; 7-10 Tbsp Worcester sauce; 7-10 Tbsp Sweet peppers; 4-5 Cornichons (glass); 7-10 Tbsp olives, mandarins, gherkins, silver onions, skewers and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

3 Bread rolls from the previous day
2 medium-sized onions
1 kg mixed mince
4 eggs, salt, pepper (size M)
2 TABLESPOONS mustard, 1-2 tablespoons oil
500 g Yoghurt
300 g light salad cream
7-10 Tbsp Cayenne pepper, 1 tsp curry
1 can(s) (315 ml) Tangerines
1 TABLESPOON Brandy
3 TABLESPOONS Tomato ketchup
7-10 Tbsp Worcester sauce
7-10 Tbsp Sweet peppers
4-5 Cornichons (glass)
7-10 Tbsp olives, mandarins, gherkins, silver onions, skewers and parsley

Directions

1
Soak the rolls in cold water. Peel and finely chop the onions. Knead with minced meat, squeezed out rolls, 2 eggs, salt, pepper and mustard. Shape into about 30 balls. Fry in hot oil in portions all around for about 10 minutes until crispy.
2
Hard boil 2 eggs. Quench, peel and
3
let it cool down. Mix yoghurt and salad cream. Season with salt and cayenne pepper. Cut the yoghurt sauce in thirds
4
Tangerine-curry dip: Mix 1 portion of yoghurt sauce with curry. Drain the mandarins, fold in
5
Cocktail sauce: Mix 1 serving of sauce with brandy, ketchup and Worcester sauce. Season and dust with paprika
6
Egg remoulade: Finely dice eggs and gherkins. Stir into the remaining sauce. Season to taste with Worcester sauce
7
Put the meatballs on skewers, possibly with olives, tangerines, gherkins and silver onions, and garnish with parsley. Serve with the dips