Paprika steak pan

Name: Paprika steak pan
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3-4 Stem(s) fresher or; 1 TEASPOON dried thyme; 1–2 Garlic cloves; 3 Beef hoof steaks (approx. 150 g each); 4 TABLESPOONS Olive oil; 3 Peppers (e.g. yellow and orange); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

3-4 Stem(s) fresher or
1 TEASPOON dried thyme
1–2 Garlic cloves
3 Beef hoof steaks (approx. 150 g each)
4 TABLESPOONS Olive oil
3 Peppers (e.g. yellow and orange)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the thyme and put 1-2 stems aside for garnishing. Pluck off leaves. Peel garlic, chop finely or press it through the garlic press. Dab meat dry and cut into strips.
2
Mix with 3 tablespoons of oil, thyme leaves and garlic.
3
Clean, wash and cut the peppers into wide strips or pieces. Heat 1 tablespoon of oil in a large frying pan. Sauté the peppers for about 3 minutes. Season with salt and pepper. Take out.
4
Place the meat and marinade in the hot cooking fat and fry for 3-4 minutes. Add paprika again and fry everything else for about 2 minutes.
5
Season paprika steak pan with salt and pepper. Serve and garnish with remaining thyme. Flatbread and sour cream are delicious with it.