Paprika pasta sauce with chorizo

Name: Paprika pasta sauce with chorizo
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g yellow and orange peppers; 1 small onion; 1 Garlic clove; 150 g thin chorizo sausage; 1 TABLESPOON Oil; 200 ml Vegetable broth (instant); 400 g Spiral Noodles; 7-10 Tbsp Salt; 1 TEASPOON sauce thickener; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp dried marjoram; 7-10 Tbsp Marjoram

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g yellow and orange peppers
1 small onion
1 Garlic clove
150 g thin chorizo sausage
1 TABLESPOON Oil
200 ml Vegetable broth (instant)
400 g Spiral Noodles
7-10 Tbsp Salt
1 TEASPOON sauce thickener
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp dried marjoram
7-10 Tbsp Marjoram

Directions

1
Clean, wash and chop the peppers. Peel onion and garlic, dice coarsely. Halve the sausage lengthwise and cut into slices. Heat oil in a pot. Brown the sausage briefly in it, take it out.
2
Sauté the paprika, onion and garlic in the fat, add the stock and bring to the boil. Simmer for about 20 minutes. Prepare pasta in boiling salted water according to package instructions. Puree vegetables in the stock, stir in sauce thickener and bring to the boil.
3
Add sausage, season with salt, pepper, sugar and marjoram. Arrange noodles and sauce on plates. Garnish with marjoram.