Pasta pot with turkey strips
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 300 g Turkey escalope
- 1 Onion
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 375 ml Vegetable broth
- 7-10 Tbsp dried ital. Herbs
- 250 g Penne noodles
- 150 g frozen peas
- 5 TABLESPOONS Whipped cream
- 7-10 Tbsp Marjoram
Directions
- 1
Wash the turkey escalopes, dab dry and cut into strips. Peel and chop onion. Heat oil in a pan. Fry the turkey meat for 6-8 minutes while turning. Season with salt and pepper and remove.
- 2
Add the onion to the frying fat. Stir in tomato paste. Add tomatoes with liquid and chop a little. Add stock, add herbs. Stir in noodles, bring to the boil, cover and simmer for about 15 minutes.
- 3
Stir from time to time.
- 4
Add the turkey and peas shortly before the end of the cooking time. Refine with whipped cream and season to taste with salt and pepper. Arrange on plates and garnish with marjoram.
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