Spaghetti with garlic and oil

Name: Spaghetti with garlic and oil
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 4 Garlic cloves; 75 g Arugula or 1 bunch (rocket); 7-10 Tbsp flat leaf parsley; 10-12 TABLESPOONS Olive oil; 7-10 Tbsp ground chili; 8 thin slices of Parma ham; 7-10 Tbsp Chillies

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
4 Garlic cloves
75 g Arugula or 1 bunch (rocket)
7-10 Tbsp flat leaf parsley
10-12 TABLESPOONS Olive oil
7-10 Tbsp ground chili
8 thin slices of Parma ham
7-10 Tbsp Chillies

Directions

1
Cook the spaghetti in plenty of boiling salted water for about 10 minutes until al dente. Peel garlic and cut into thin slices. Clean and wash rocket salad (pluck parsley)
2
Heat the oil in a pot. Sauté garlic and chilli in it. Drain the spaghetti and toss in the seasoning oil. Season with salt. Fold in rocket. Arrange spaghetti with Parma ham and garnish if necessary