Cannelloni in tomato cream

Name: Cannelloni in tomato cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Onions; 2 Garlic cloves; 7-10 Tbsp 750 g-1 kg leaf spinach; 2 TABLESPOONS Oil; 7-10 Tbsp salt, black pepper; 7-10 Tbsp grated nutmeg; 1 package (500 g) strained tomatoes; 125 g Whipped cream; 1 TEASPOON dried oregano; 400 g mixed mince; 2 tablespoons (50 g) Low-fat curd; 1-2 TABLESPOONS Breadcrumbs; 1 Egg; 16 (approx. 160 g; noodle tubes for filling) Cannelloni; 7-10 Tbsp Grease; 30-50 g grated parmesan cheese

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Onions
2 Garlic cloves
7-10 Tbsp 750 g-1 kg leaf spinach
2 TABLESPOONS Oil
7-10 Tbsp salt, black pepper
7-10 Tbsp grated nutmeg
1 package (500 g) strained tomatoes
125 g Whipped cream
1 TEASPOON dried oregano
400 g mixed mince
2 tablespoons (50 g) Low-fat curd
1-2 TABLESPOONS Breadcrumbs
1 Egg
16 (approx. 160 g; noodle tubes for filling) Cannelloni
7-10 Tbsp Grease
30-50 g grated parmesan cheese

Directions

1
1.peel onions and garlic, dice finely Clean the spinach and wash it thoroughly. Fry 1/3 of each onions and garlic in 1 tablespoon of hot oil. Add dripping wet spinach and let it collapse. Season with salt, pepper and nutmeg
2
2.1 Heat up a tablespoon of oil. Brown 1/3 onions in it. Add tomatoes and cream and season with salt, pepper and oregano. Simmer the sauce for about 5 minutes
3
3.knead the minced meat, the rest of the onions and garlic, the curd cheese, breadcrumbs and egg. Season with salt and pepper. Place the cannelloni vertically and fill in the minced meat mixture
4
4. place the spinach in a greased casserole dish Place the cannelloni close together. Pour tomato cream over it and sprinkle with parmesan. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 40-50 minutes