Lasagne with mince
easy
75 mins
75 mins
Ingredients
- 125 g Parmesan cheese
- 1 Onion
- 2-3 Garlic cloves
- 2 TABLESPOONS Oil
- 600 g mixed minced meat
- 1 TABLESPOON dried Italian herbs
- 2 TABLESPOONS Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Sugar
- 500 g chunky tomatoes
- 500 ml Vegetable broth
- 30 g Butter or margarine
- 30 g Flour
- 150 g Whipped cream
- 125 g Mozzarella cheese
- 6 Lasagne sheets
- 7-10 Tbsp Grease
Directions
- 1
Grate parmesan. Peel and chop onion and garlic. Heat the oil in a pan, crumble the minced meat into it and fry while turning. Add onion, garlic and herbs and fry briefly. Stir in tomato paste and sauté.
- 2
Season with salt, pepper, paprika and sugar. Deglaze with tomatoes and 150 ml stock, bring to the boil and simmer at low heat for about 8 minutes. In the meantime melt fat in a pot, dust with flour and sweat it on. While stirring, gradually deglaze with cream and 350 ml stock. Bring to the boil and season to taste with salt, pepper and sugar. Cut mozzarella into thin slices. Grease 2 ovenproof dishes (20 x 12 cm; 4.5 cm deep). Spread a thin layer of sauce on the bottom, then alternate layers of lasagne sheets, minced meat sauce and 75 g Parmesan cheese in the moulds. Finish with lasagne plates and some sauce. Cover with mozzarella and sprinkle 50 g of parmesan.
- 3
Cut mozzarella into thin slices. Grease 2 ovenproof dishes (20 x 12 cm; 4.5 cm deep). Spread a thin layer of sauce on the bottom, then alternate layers of lasagne sheets, minced meat sauce and 75 g Parmesan cheese in the moulds. Finish with lasagne plates and some sauce. Cover with mozzarella and sprinkle 50 g of parmesan. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes. Remove from the oven and serve immediately
- 4
Tip: You can also layer the same amount in a large mould. Baking time remains the same
Nutrition Facts
970 kcal
28 g
68 g
54 g
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