Paprika mince pan with rice

Name: Paprika mince pan with rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small red, yellow and green peppers; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Olive oil; 600 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 ml Vegetable broth; 1 package (250 g) Express rice; 1 jar (400 g) Tomato sauce; 7-10 Tbsp Ginger powder

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

We know and love this dish from our childhood. If you want to get a piece of light-heartedness on your plate in just 30 minutes, you must try this recipe!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small red, yellow and green peppers
2 Onions
1 Garlic clove
2 TABLESPOONS Olive oil
600 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 ml Vegetable broth
1 package (250 g) Express rice
1 jar (400 g) Tomato sauce
7-10 Tbsp Ginger powder

Directions

1
Clean, wash and roughly dice the peppers. Peel onions and garlic. Chop onions coarsely and garlic finely
2
Heat the oil in a large frying pan. Fry the minced meat for approx. 6 minutes, turning it over, while coarsely chopping with a spatula. Season with salt and pepper. Remove the mince and fry the prepared vegetables in the frying fat for about 5 minutes. Deglaze with broth
3
Add rice, minced meat and tomato sauce to the pan. Bring to the boil, braise in the closed pan for about 5 minutes. Season to taste with salt, pepper and ginger