Fried tortelloni with tomato and ginger sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 1 medium onion
- 2 (approx. 200 g) Carrots
- 2-3 TABLESPOONS Olive oil
- 1 package (500 g) fresh tortelloni ricotta e spinaci (chiller cabinet)
- 1 piece(s) (approx. 20 g) Ginger
- 1 can(s) (425 ml) chunky tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Peel the onion and cut into fine slices. Peel and wash the carrots and cut them into thin sticks.
- 2
Heat the oil in a large frying pan. Fry the uncooked tortelloni, onion and carrots over medium heat for 6-8 minutes while turning.
- 3
Peel and finely grate the ginger. Add to the tortelloni with the tomatoes and bring to the boil briefly. Season with salt, pepper and 1 pinch of sugar.
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