Paprika goulash

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the meat and dab dry. Peel and halve onions and cut them into thin slices. Heat the lard in a casserole or roasting pan, fry the meat in the pan in portions, remove. Fry the onion briefly in the frying fat. Add meat, parsley, bay leaf and tomato paste. Dust with paprika powder. Add canned tomatoes and chop them coarsely.

2. 2

   Add 500 ml water. Cover and braise for about 1 1/2 hours at low heat. Clean, wash and cut the peppers into strips. Add 30 minutes before the end of the cooking time. Season to taste with salt and pepper. Potato dumplings taste good with it

Nutrition Facts

KCAL
400 kcal

CARBS
11 g

FATS
13 g

PROTEINS
59 g