Paprika and feta cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 4 TABLESPOONS Oil
- 3 TABLESPOONS Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (25 g) frozen herbs
- 2 small red and green peppers
- 3 Onions
- 150 g Sheep's cheese
- 200 g Kabanossi (garlic sausage)
Directions
- 1
Mix oil, vinegar, salt and pepper. Add the salad herbs. Clean and wash the peppers and cut them into thin strips. Peel and halve onions and cut them into strips. Dice the feta cheese.
- 2
Cut Kabanossi into slices. Mix everything with the marinade.
Nutrition Facts
KCAL
430 kcal
430 kcal
CARBS
6 g
6 g
FATS
35 g
35 g
PROTEINS
19 g
19 g
More Delicious Recipes
