Camembert pancakes

Name: Camembert pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Eggs (weight category 3); 125 g Flour; 1/4 l Milk; 1 pinch Salt; 200 g Camembert; 100 ml Oil; 1/2 bunch Parsley; 100 g Cranberry jam

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Eggs (weight category 3)
125 g Flour
1/4 l Milk
1 pinch Salt
200 g Camembert
100 ml Oil
1/2 bunch Parsley
100 g Cranberry jam

Directions

1
Separate eggs. Mix flour, egg yolk, milk and salt with the whisk of the hand mixer until smooth. Beat the egg white until stiff and fold into the dough. Cut the camembert into slices. Wash parsley and dab dry.
2
Bake 1/4 of the pancake dough in 1 teaspoon of hot oil on both sides for about 2 minutes until golden brown. Bake 3 more pancakes in the same way. Put the pancakes on a baking tray, place the camembert slices on top and bake under the preheated grill for about 2 minutes.
3
Heat the remaining oil in the pan. Pluck the parsley leaves from the stalks and fry them in the hot oil. Arrange pancakes with parsley on a plate. Serve cranberry jam extra.