Frittata with Parma ham

Name: Frittata with Parma ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Courgette; 1 Onion; 1-2 Garlic cloves; 1 collar Basil; 125 g Mozzarella cheese; 4 TABLESPOONS Olive oil; 6 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 8 discs Parma ham; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Courgette
1 Onion
1-2 Garlic cloves
1 collar Basil
125 g Mozzarella cheese
4 TABLESPOONS Olive oil
6 Eggs
7-10 Tbsp Salt
7-10 Tbsp white pepper
8 discs Parma ham
7-10 Tbsp Basil

Directions

1
Clean, wash and finely dice the zucchini. Peel and finely dice the onion and garlic. Wash basil, dab dry and chop. Drain the mozzarella and cut into small cubes.
2
Heat 2 tablespoons of oil. Fry the onion, garlic and zucchini for 3-4 minutes. Take them out. Whisk eggs, season with salt and pepper. Fold in basil. Heat 2 tablespoons of oil in a pan (22 cm Ø).
3
Add the egg mixture. Spread the zucchini and onion mixture and mozzarella on top. Leave to set at medium heat for 6-8 minutes. Slide the omelette onto a plate and put it back into the pan upside down.
4
Fry for another 3 minutes. Cut the frittata into 8 cake pieces. Cover each with 1 slice of ham, garnish with basil and serve.