Pappardelle with zucchini and lemon sauce

Name: Pappardelle with zucchini and lemon sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 green zucchini; 1 yellow zucchini; 1 Organic Lemon; 1 Garlic clove; 400 g Pappardelle noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 50 ml Vegetable broth; 7-10 Tbsp Pepper; 100 g Goat cream cheese

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 green zucchini
1 yellow zucchini
1 Organic Lemon
1 Garlic clove
400 g Pappardelle noodles
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
50 ml Vegetable broth
7-10 Tbsp Pepper
100 g Goat cream cheese

Directions

1
Wash and clean the zucchini and cut them into pieces about 6 cm long. Cut the zucchini pieces into very fine strips. Wash the lemon and grate dry. Grate half of the zest thinly. Halve the lemon and squeeze 1/2 lemon. Peel garlic and cut into thin slices
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Fry the zucchini strips and garlic for 3-4 minutes, then add the stock and simmer for about 3 minutes. Add lemon zest, season with salt and pepper and season to taste with lemon juice. Crumble the goat's cream cheese onto the vegetables and serve immediately with pasta