Sponge cake with apples

Name: Sponge cake with apples
Cook time: 1 h 15 min
Total time: 3 h 15 min
Yield: 18
Ingredients: 2 smaller apples; 5 Eggs (size M); 3 Egg yolk (size M); 150 g Sugar; 150 g Flour; 50 g Cornstarch; 7-10 Tbsp Icing sugar and cocoa powder; 7-10 Tbsp Fat and flour; 7-10 Tbsp Picture 02; 03: 250 g sour cream, 2 packets of vaniillin sugar

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
195 mins

Ingredients

Servings: 18

2 smaller apples
5 Eggs (size M)
3 Egg yolk (size M)
150 g Sugar
150 g Flour
50 g Cornstarch
7-10 Tbsp Icing sugar and cocoa powder
7-10 Tbsp Fat and flour
7-10 Tbsp Picture 02; 03: 250 g sour cream, 2 packets of vaniillin sugar

Directions

1
Peel and quarter apples, remove core and cut apple quarters into small pieces.
2
Separate 5 eggs; beat the egg whites and 3 tbsp. cold water until stiff. Finally, pour in the sugar. Fold in 8 egg yolks individually.
3
Mix flour and starch, sieve onto the egg foam and carefully fold in. Carefully fold in apple pieces and place in a greased, flour-sprinkled ring cake mould (2.5 litres capacity; 22 cm Ø). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes (test with sticks).
4
Take the cake out of the oven. After about 10 minutes, carefully turn out of the tin and let it cool down on a cake rack. Dust with icing sugar and cocoa. Serve with sour cream.