Yeast snails with pear and blueberry filling

Name: Yeast snails with pear and blueberry filling
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 150 ml Milk; 500 g Flour; 1 cube (42 g) Yeast; 50 g Sugar; 2 Eggs (size M); 1 pinch Salt; 80 g soft butter; 700 g Pears; 2 TABLESPOONS Lemon juice; 300 g frozen blueberries; 100 g Blueberry Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

150 ml Milk
500 g Flour
1 cube (42 g) Yeast
50 g Sugar
2 Eggs (size M)
1 pinch Salt
80 g soft butter
700 g Pears
2 TABLESPOONS Lemon juice
300 g frozen blueberries
100 g Blueberry Jam
7-10 Tbsp Flour
baking paper

Directions

1
Warm the milk lukewarm. Pour the flour into a bowl and make a depression in the middle. Crumble the yeast into the lukewarm milk and dissolve it while stirring. Pour yeast milk into the hollow, stir with some flour from the rim.
2
Cover and leave to rise in a warm place for about 15 minutes.
3
Add sugar, eggs, salt and butter to the pre-dough. First use the dough hooks of the hand mixer, then work into a smooth dough with your hands. Cover the dough and let it rise for about 30 minutes in a warm place.
4
Peel and quarter the pears and remove the core. Cut quarters into small cubes and sprinkle with lemon juice. Defrost blueberries in a sieve.
5
Briefly knead the yeast dough and roll out into a rectangle (approx. 40 x 45 cm) on the floured work surface. Spread the jam on top, leaving an approx. 2 cm wide edge all around.
6
Sprinkle pear cubes and blueberries one after the other on the coated dough surface. Roll up the dough from the long side, pressing the open sides. Cut the roll with a saw knife into approx. 16 slices.
7
Spread the slices on 2 baking trays lined with baking paper. Cover and leave to rise for about 10 minutes.
8
Bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: see manufacturer) for 25-30 minutes one after the other, remove from oven and allow to cool.