Pancakes with berries

Name: Pancakes with berries
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 15 g Butter; 175 g mixed berries (e.g. blueberries, raspberries, currants); 1 Egg (Gr. M); 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 100 g Greek yoghurt (10 %); 5 TABLESPOONS Milk; 100 g Flour; 1/2 TEASPOON Baking Powder; 1/2 TEASPOON Baking soda; 15 g clarified butter; 7-10 Tbsp Maple syrup

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Pancakes with berries are not only a delicious breakfast, but also taste indescribably good as a sweet lunch.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

15 g Butter
175 g mixed berries (e.g. blueberries, raspberries, currants)
1 Egg (Gr. M)
1 TABLESPOON Sugar
7-10 Tbsp Salt
100 g Greek yoghurt (10 %)
5 TABLESPOONS Milk
100 g Flour
1/2 TEASPOON Baking Powder
1/2 TEASPOON Baking soda
15 g clarified butter
7-10 Tbsp Maple syrup

Directions

1
Melt the butter and let it cool down. Select the berries, wash if necessary and drain well. Mix egg, sugar and 1 pinch of salt with the whisk of the mixer until creamy. Stir in yoghurt, butter and milk.
2
Mix flour, baking powder and baking soda and stir in briefly. Fold in about half the berries.
3
Heat the clarified butter in portions in a large pan. Bake a total of 10-12 pancakes in it at medium heat, but put about 3 tbsp. of batter per pancake in the pan and spread it a little bit flat. Bake for about 2 minutes on each side until golden brown.
4
Remove, stack on top of each other and keep warm in the oven (50 °C) until the dough is used up. Serve with the rest of berries and maple syrup.