Clafoutis aux cerises - cherry casserole

Name: Clafoutis aux cerises - cherry casserole
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 300 g pitted cherries; 2 Eggs; 85 g Sugar; 60 g Wheat flour; 1⁄4 Tsp Salt; 500 g Crème fraîche or whipped cream; 250 ml Whole milk; 2 TEASPOONS Vanilla sugar; 25 g melted butter; 7-10 Tbsp Butter

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

300 g pitted cherries
2 Eggs
85 g Sugar
60 g Wheat flour
1⁄4 Tsp Salt
500 g Crème fraîche or whipped cream
250 ml Whole milk
2 TEASPOONS Vanilla sugar
25 g melted butter
7-10 Tbsp Butter

Directions

1
Preheat the oven to 175 °C. Grease an ovenproof mould. Put the cherries into the mould.
2
Lightly beat the eggs and sugar. Sieve the flour and salt into the dough. Stir in the crème fraîche or cream, milk, vanilla sugar and melted butter. The dough becomes quite liquid, but that is just right.
3
Pour the dough over the cherries in the tin and bake on the middle shelf for 40-50 minutes. Allow to cool slightly and serve lukewarm, preferably with ice or slightly whipped cream.