Peanut pudding with strawberries

Name: Peanut pudding with strawberries
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 175 g unsalted roasted peanut kernels; 1 TABLESPOON Oil (sunflower or peanut oil); 1 heaped tsp + 125 g sugar; 30 g cornstarch, salt; 425 ml Milk; 125 g Whipped cream; 150 g Strawberries

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

175 g unsalted roasted peanut kernels
1 TABLESPOON Oil (sunflower or peanut oil)
1 heaped tsp + 125 g sugar
30 g cornstarch, salt
425 ml Milk
125 g Whipped cream
150 g Strawberries

Directions

1
For the peanut butter, place the peanuts, oil and 1 teaspoon sugar in a tall mixing bowl and blend to a smooth cream using a hand blender.
2
For the pudding, mix 125 g sugar with starch and 1 pinch of salt. Mix with milk and cream. Bring everything to the boil in a saucepan while stirring. Simmer for about 1 minute and remove from heat. Stir in peanut butter.
3
Place the pudding in a bowl of ice-cold water until it has cooled down. Stir more often so that no skin forms.
4
Wash, clean and finely dice the strawberries. Pour the pudding into glasses, spread strawberries on top. Keep cold until serving.