Banana-cinnamon rings

Name: Banana-cinnamon rings
Cook time: 30 min
Total time: 30 min
Yield: 35
Ingredients: 1 soft banana (120 g with peel); 200 g soft vegan margarine (e.g. Alsan); 100 g Sugar; 1 TEASPOON ground cinnamon; 7-10 Tbsp Salt; 300 g Flour; 3-4 Tbsp Rice or almond drink; 125 g Icing sugar; 7-10 Tbsp silver and red sugar beads; baking paper; 7-10 Tbsp Piping bag; 7-10 Tbsp Freezer bag

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 35

1 soft banana (120 g with peel)
200 g soft vegan margarine (e.g. Alsan)
100 g Sugar
1 TEASPOON ground cinnamon
7-10 Tbsp Salt
300 g Flour
3-4 Tbsp Rice or almond drink
125 g Icing sugar
7-10 Tbsp silver and red sugar beads
baking paper
7-10 Tbsp Piping bag
7-10 Tbsp Freezer bag

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line two baking trays with baking paper. For the dough, peel the banana and crush it with a fork in a mixing bowl.
2
Add soft margarine, sugar, cinnamon and 1 pinch of salt. Whisk with the whisk of the mixer until light creamy. Add flour and 2 tablespoons of rice drink. Stir briefly to a smooth dough.
3
Pour the dough into a piping bag with a medium star-shaped spout. Spray rings (approx. 5 cm Ø each) onto the trays. Bake one after the other in a hot oven for 9-11 minutes. Remove and let cool on a cake rack.
4
For the icing, stir icing sugar and 1-2 tbsp. rice drink to a thick icing smooth. Pour into a freezer bag. Cut off one corner and spray on the curls. Decorate with sugar beads. Let the icing dry.